Two days through one of the world's most celebrated wine regions, led by Dutch Sommelier Kevin Vondenhoff, beginning with a private flight aboard the Pilatus PC-12.
With Kevin Vondenhoff · Pilatus PC-12 from Maastricht or Zurich
Join Morii Expeditions and Dutch Sommelier Kevin Vondenhoff on a carefully curated journey through one of the world's most celebrated wine regions. Over two days, you'll gain access to some of Bordeaux's most renowned estates, meet the people behind the wines, and discover the stories, craftsmanship and terroir that define this extraordinary region.
From a private tasting at Château Cantemerle to an exclusive visit to Château Smith Haut Lafitte, every moment has been designed to offer a deeper understanding of Bordeaux through the eyes of a passionate wine expert.
Travel by our Pilatus PC-12 from Maastricht to Bordeaux. The journey begins in the air with a glass of exclusive champagne and a curated amuse created by three-Michelin-star chef Jacob Jan Boerma.
Upon arrival, the group gathers for lunch at Le Saint Julien with special wines, a moment to settle into the region and begin the journey. In the afternoon, an exclusive visit to Château Cantemerle: explore the estate, walk through the cellars and discover the influence of terroir during a private tasting hosted on-site.
As evening falls, check in at Les Sources de Caudalie. Surrounded by vineyards, the estate provides the perfect setting for a hosted dinner paired with exceptional wines and conversation led by Kevin Vondenhoff.
The second day is dedicated to Château Smith Haut Lafitte, one of Bordeaux's most renowned estates. Meet the owner and enjoy a special afternoon lunch in their company.
Discover the estate's philosophy, vineyards and winemaking approach through an exclusive behind-the-scenes experience and tasting. Following lunch, depart Bordeaux and return home to Maastricht or Zurich.
Dutch Sommelier Kevin Vondenhoff guides this journey, opening doors to Bordeaux's most storied estates and sharing the stories, craftsmanship and terroir behind every glass. His passion turns two days of tastings into a deeper understanding of one of the world's great wine regions.
This journey travels by the Morii Expeditions Pilatus PC-12, departing from Maastricht or Zurich. The flight is part of the experience, with champagne and a curated amuse by Jacob Jan Boerma served at altitude.
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