Three days in Ibiza aboard the Morii Expeditions flagship Imladris, with sailing, sunsets and Mediterranean cuisine by three-Michelin-star chef Jacob Jan Boerma.
Aboard S/C Imladris · Cuisine by Jacob Jan Boerma
An exclusive three-day gathering in Ibiza, hosted together with Smart Yachting aboard the Morii Expeditions flagship Imladris. Arrival and welcome, a discovery day at sea, and a celebration under the Ibiza sky, with culinary moments created by three-Michelin-star chef Jacob Jan Boerma and Michelin-starred chef Ruben Christiaens.
A weekend of sailing, fine dining and meaningful connection, where the Smart Yachting and Morii Expeditions worlds come together.
A welcome drink opens the gathering, followed by an introduction to the Fractional Ownership Program, the Red Sea & AMAALA winter season, and Smart Yachting network & Ibiza opportunities.
As the sun sets, a cocktail reception leads into a walking dinner of tapas created by three-Michelin-star chef Jacob Jan Boerma and Michelin-starred chef Ruben Christiaens.
Welcome aboard S/C Imladris with a champagne reception, followed by a chef's curated Mediterranean luncheon. Explore Imladris and meet her crew, enjoy an exclusive fleet sailing experience, swimming stops and watersports, and golden-hour cocktails at sea.
Return to Marina Botafoch for White Night Ibiza: a Mediterranean dinner created by Jacob Jan Boerma, Ruben Christiaens and the onboard culinary team, with live entertainment and celebration.
A Mediterranean brunch, time for networking and meaningful connections, and an afternoon at leisure in Ibiza, before transfers to Ibiza Airport.
The discovery day takes place aboard the Morii Expeditions flagship Imladris (Lagoon Eighty 2), with champagne, a curated Mediterranean luncheon, watersports and golden-hour cocktails at sea.
One of the world's great chefs, cooking at three-Michelin-star level on board. He shapes the tapas, the White Night dinner and every culinary moment across the gathering.
A chef who earned a Michelin star at a previous restaurant and now leads the kitchen at Villa Lorraine in Brussels, cooking alongside Jacob Jan for the days at sea.
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